From the hand of Romain Fornell, are born famous gastronomy events in a unique environment. An exclusive concept full of art and music to surprise your guests and pay homage to Mediterranean gastronomy ‘à la Française’.
With fresh oysters direct from La Rochelle or acorn-fed ham; and our most Rouge recommendations that combine tradition and innovation. Like the avocado with façon bistrot prawns or our tuna tartar. When was the last time you tried something for the first time?