Le Grand Café Rouge, is the new french brasserie restaurant of Barcelona, with a menu signed by the Chef Romain Fornell. A menu based on Mediterranean cuisine, which revisits the classics of French cuisine and the ambiance of a contemporary brasserie of high quality.
The restaurant is divided in three spaces. The main room, with high ceiling, comfotable and bright with its glass walls.
L’Empreinte, known as the “chef’s table”. Offers a sitting at the bar, in the first line facing the cooks, where you can enjoy the gastronomic offer and the show of the preparation of the dishes.
